Figs

A small to medium-sized fig known for its rich flavor and sweet, strawberry-colored pulp. It is highly regarded as one of the finest-tasting fig varieties and is suitable for home gardens due to its manageable size and hardiness.

Smith is also known for its adaptability to various climates, particularly excelling in humid and short-season environments. It’s highly resistant to rain, less prone to splitting despite its flat shape, and ripens early enough (August 15th in Philadelphia) to avoid most of the rainy fall weather.

The fruit is high quality, medium-sized, very sweet, smooth rich flavor, green drying to gray/brown, and reddish pulp. The figs dry down to the perfect moisture for eating or storage before falling from the tree. Fruit will hang without souring until pulp turns into an external fruit leather, containing a ball of jam.

A small to medium-sized fig known for its rich flavor and sweet, strawberry-colored pulp. It is highly regarded as one of the finest-tasting fig varieties and is suitable for home gardens due to its manageable size and hardiness.

Smith is also known for its adaptability to various climates, particularly excelling in humid and short-season environments. It’s highly resistant to rain, less prone to splitting despite its flat shape, and ripens early enough (August 15th in Philadelphia) to avoid most of the rainy fall weather.

The fruit is high quality, medium-sized, very sweet, smooth rich flavor, green drying to gray/brown, and reddish pulp. The figs dry down to the perfect moisture for eating or storage before falling from the tree. Fruit will hang without souring until pulp turns into an external fruit leather, containing a ball of jam.